Quaker oats oatmeal raisin cookie recipe4/11/2024 ![]() ![]() In two increments, add the flour mixture until just combine, then add oats. Add the milk, vanilla and egg until fully combined. Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening and sugars. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Cool 2 minutes on cookie sheet remove to wire rack. Bake 10 to 12 minutes or until golden brown. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Add combined flour, baking soda, cinnamon and salt mix well. Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Beat together margarine and sugars until creamy. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. ![]() Step 2: Whisk the eggs until the whites and the yolk combine. Bake at 350 degrees (325 degrees in convection oven) for 30 to 35 minutes or until light golden brown. Bake 20 minutes or until top is lightly browned. Press dough evenly into bottom of 10-inch nonstick ovenproof skillet. Stir in oats and chocolate chips mix well. Add combined flour, baking soda and salt mix well. Step 1: To prepare the raisins, add three large eggs to a small bowl. Oatmeal Raisin Bar Cookies - Press dough onto bottom of ungreased 13 x 9-inch baking pan. In large bowl, beat butter and sugars with electric mixer until creamy. Or, Substitute 1 cup semisweet chocolate pieces or candy coated chocolate pieces for raisins.The Secret to Soft, Moist Oatmeal Raisin Cookies Cool 1 minute on cookie sheet remove to wire rack. Bake 10 to 12 minutes or until light golden brown. Beat together margarine and sugars until creamy.Īdd eggs and vanilla beat well. 3 cups Quaker Oats uncooked, recommend Old Fashioned ![]()
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